Past Issue Jan 2015

ENTREPRENEURIAL OPPORTUNITIES THROUGH E-WASTE

Authors : Tulika A. Khare

Page Nos : 118-121

Date of Online: 30 Jan 2015

Abstract
Download

FOOD RECYCLING: AN INNOVATIVE WAY TO REDUCE WASTE

Authors : Meenakshi J. Surpande

Page Nos : 122-124

Date of Online: 30 Jan 2015

Abstract
Download

FOOD WASTE MANAGEMENT AND ENVIRONMENT

Authors : Jyoti D. Kamble

Page Nos : 125-128

Date of Online: 30 Jan 2015

Abstract
Download

FOOD WASTE REDUCTION THROUGH PRESERVATION TECHNIQUES

Authors : Trupti Chaware , Shubhada Jambhulkar

Page Nos : 129-133

Date of Online: 30 Jan 2015

Abstract
Download

WASTE UTILIZATION FROM BIODEGRADABLE AND NON BIODEGRADABLE RESOURCES

Authors : Megha S. Paldhikar

Page Nos : 134-141

Date of Online: 30 Jan 2015

Abstract
Download

QuEChERS METHOD: A MODERN TECHNIQUE FOR ANALYSIS OF PESTICIDE RESIDUES IN FOOD

Authors : Rashmi Urkude1, Sonika Kochhar1, Varsha Dhurvey2

Page Nos : 142-147

Date of Online: 30 Jan 2015

Abstract
Download

INTERACTION BETWEEN ENVIRONMENTAL EXPOSURE AND NUTRITIONAL STATUS: EFFECT ON HUMAN HEALTH

Authors : Priyanka Deshpande, Prajakta J. Nande

Page Nos : 148-156

Date of Online: 30 Jan 2015

Abstract
Download

A ZERO FOOD WASTE TO ZERO HUNGER MISSION 2020

Authors : Arti Samarth

Page Nos : 157-164

Date of Online: 30 Jan 2015

Abstract
Download

SOME OBSERVATIONS ON HUMAN AND NON-HUMAN RESOURCE WASTE IN HIGHER EDUCATION

Authors : Sarita C. Deshpande, Dilip B. Sawarkar2

Page Nos : 165-172

Date of Online: 30 Jan 2015

Abstract
Download

EFFECT OF ENVIRONMENTAL CONDITIONS ON NUTRITIONAL STATUS AND HEALTH

Authors : Tejashree A. Joshi, Prajakta J. Nande

Page Nos : 173-182

Date of Online: 30 Jan 2015

Abstract
Download